I keep getting cravings reading these threads
I'm making do with Tesco mince & onion pie tonight!
Well I think you'll have to make do with this recipe to go with that "pie"
Ingredients Parsley Liquor
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
•Melt the butter in a saucepan. Add the flour and cook for 1 minute.
•Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
•Serve with a minced beef pie and mashed potatoes.
You can use chicken stock to make your Parsley Liquor in place of the water
BEST of luck!